PEH GAO COFFEESHOP BY DAY
KAYA MADE FROM SCRATCH, EVERY DAY
We take much pride in our kaya, made in-house every day. Best eaten with toast that actually has some crunch.
No sad, thin kaya business here.
FRESH KOPI,
GROUND TO ORDER
The first thing you smell when you walk past in the morning.
Strong, fresh, and very necessary before dealing with the rest of the day.
COMFORT
ASIAN STAPLES
We know our Asian flavours, but more importantly, we know the Singaporean palate.
Bold enough to shiok, familiar enough to crave, and comforting enough to come back again tomorrow.
ORH GAO TAPROOM BY NIGHT
14 ROTATING CRAFT
BEERS ON TAP
Fourteen taps, always changing. Come back often enough and there’ll be something new to get drunk to.
And for the beer geeks out there, we occasionally bring in pours you won’t find anywhere else in Singapore.
DECEPTIVELY-
ADDICTIVE FOOD
The kind of plates you order “just to share”, then somehow keep reaching for until suddenly there’s nothing left.
No-frills Asian food that works for dinner, supper, or beer number five.
NOT JUST ANOTHER
BEER PLACE
As often as we can, we host events, parties, kitchen takeovers, collabs.
whatever good excuse we can find to bring people together over cold beers.